Green Beans with Caramelized Shallots and Bacon

Green Beans with Caramelized Shallots and Bacon
Green Beans with Caramelized Shallots and Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 to 2

    tablespoons EVOO - Extra Virgin Olive Oil

  • 4

    ounces bacon, about 1/2 of a package, chopped

  • 4

    shallots, peeled and thinly sliced

  • 2

    pounds green beans

  • 1

    cup chicken stock

  • Salt and freshly ground black pepper

Directions

Heat a large skillet over medium-high heat. Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes. Remove from the pan to a paper towel-lined plate. Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes. Add the green beans and chicken stock to the pan. Cook until desired tenderness, about 5 minutes. Season with salt and freshly ground black pepper and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: