Menu Enter a recipe name, ingredient, keyword...

Zucchini Bread

By

From the makers of Bisquick

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 c. Bisquick baking mix
  • 1 1/2 c. shredded zucchini
  • 3/4 c. sugar
  • 1/4 c. vegetable oil
  • 3 eggs
  • 1 t. vanilla
  • 2 t. ground cinnamon
  • 1 t. ground nutmeg
  • 1/2 c. chopped nuts

Details

Preparation time 10mins
Cooking time 60mins
Adapted from generalmills.com

Preparation

Step 1

Heat oven to 350.
Grease bottom only of loaf pan-9x5x3 inches.
Beat all ingredients on low speed, scraping bowl constantly, 30 seconds.
Bake until wooden pick inserted in center comes out clean, 50-55 minutes.
Cool 10 minutes; remove from pan.
Cool completely before slicing.
Store in refrigerator.

You'll also love

Review this recipe

Baked Zucchini and Sliced Potatoes (Rachael Ray) ZUCCHINI PARMESAN BALLS