Coconut Cream Honey Eggnog

By garciamoss

This creamy eggnog is the perfect pairing for cozy winter nights spent with your significant other around a roaring fire. Finish a meal with this sweet delight and some of your favorite holiday cookies.

Ingredients

• 3 tablespoons honey
• 1 cup coconut milk
• 1/2 cup condensed milk
• 1 cup evaporated milk
• 1 egg yolk
• 1 teaspoon cinnamon, ground
• 3 tablespoons rum, optional

Details

Servings 2
Preparation time 15mins
Cooking time 505mins
Adapted from hispanickitchen.com

Preparation

Step 1

Combine the coconut milk, condensed milk, evaporated milk, cinnamon, and the yolk in a blender and blend until combined. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes. Add the rum and cook for another 5 minutes. Remove from the heat and strain to eliminate any solid residue. Store the eggnog in the refrigerator for 5 to 8 hours before serving.