HONEY-CITRUS PORK LOIN WITH SWEET POTATOES

By Dglmedia

Makes: 8 servings
Preparation time: 10 minutes
Cooking time: 45 to 60 minutes; standing time: 10 minutes

Ingredients

• 1 tablespoon flour
• 3 tablespoons honey
• 2 tablespoons chili powder
• 2 teaspoons lime zest (green part only)
• 2 to 2 1/2 pounds trimmed boneless pork loin
• 3 medium peeled sweet potatoes, cut into quarters

Details

Servings 8
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Heat oven to 325 degrees. Shake flour in a large oven bag (such as Reynolds); place bag in a 9-by-13-inch baking dish. In a small bowl, combine honey, chili powder and zest. Pat surface of pork dry; spread half of honey mixture evenly over bottom of pork. Add pork to bag; spread remaining mixture over top. Arrange potatoes around pork in an even layer. Close bag with nylon tie; cut six 1/2-inch slits in top. Bake 45 to 60 minutes or until meat thermometer reaches 155 degrees. Remove from oven; let stand 10 minutes. Slice pork; spoon juices over pork and potatoes before serving.