Chinese Style Broccoli with Mushrooms

By GratefulSea

Details

Adapted from blog.seasonwithspice.com

Preparation

Step 1

1. Boil a large pot of water, and blanch broccoli for half a minute. Drain and set aside.

2. Heat oil in a wok, and sauté garlic, onion and ginger until fragrant. Add carrots, mushrooms and 2-3 tbsp water. Cook for two minutes, stirring frequently.

3. When the vegetables are softened, add the broccoli, seasoning, a bit more water, and cook for another two minutes (keep stirring). Add the diluted cornstarch and mix well. Boil the sauce for a minute, until it thickens.

4. Taste and adjust seasonings, if necessary. Enjoy!

Optional for serving: Sprinkle with toasted sesame seeds.