STRAWBERRY RHUBARB CRISP

By á-47743

Ingredients

• Ingredients
• 3 Cups Rhubarb, sliced (fresh or defrosted if frozen)
• 3 Cups fresh Strawberries (or other berries), cut into large chunks
• 2 tablespoons flour
• 1/3 cup sugar
• Topping
• 1/2 cup butter or margarine
• 1 cup large flake oats
• 1 cup packed brown sugar
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans

Preparation

Step 1

Instructions

Preheat oven to 375 degrees.
In a large bowl, combine topping ingredients until the mixture resembles coarse crumbs and the margarine/butter is mixed in. Set aside.
Toss fruit, flour and sugar together. Pour fruit mixture into a large casserole dish. Top with topping.
Bake 30 minutes or until rhubarb is soft and topping is browned. Serve with ice-cream.