Baked Catfish with Lemon

By Orion

Ingredients

• Catfish
• Paprika
• Ground white pepper (or pepper and lemon pepper)
• Salt
• Sliced lemons
• Margarine

Preparation

Step 1

Lay piece of fish on aluminum foil square
Sprinkle fish heavily with paprika (Cover one side)
Sprinkle almost as heavy with pepper
Sprinkle lightly with salt
Lay sliced lemons in a row across each piece of fish (about 1 lemon per 2 pieces of fish)
Spoon one dollop of margarine on each side of fish
Wrap tightly in aluminum foil

Bake at 375 degrees for 30 minutes

(OPTIONAL: Place on grill)