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Portuguese Fish


The cod is cooked with tomatoes, bell pepper, onions, potatoes and plenty of parsley. Each bite is gloriously mouthwatering.

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Rate this recipe 3.8/5 (21 Votes)


  • Prep time: 10 minutes Cook time: 25 minutes
  • 2 lbs fresh cod,
  • fillet 1 large onion,
  • finely sliced 1 large tomato,
  • finely sliced 6 medium potatoes,
  • finely sliced 2 bell peppers,
  • finely sliced 2 garlic cloves,
  • finely sliced 1 bay leaf
  • 1 bunch of parsley
  • 1 cup dry white wine
  • 1/4 c Olive oil
  • 2 tablespoons paprika
  • Salt and freshly ground pepper


Adapted from


Step 1

Large Sautee Pan or shallow casserole begin by layering the pot with 1/3 of the onions, then 1/3 of the tomatoes,all of the potatoes,Another 1/3 of the tomatoes and onions, 1/2 the bell peppers, parsley and the bay leaf, Now add the cod, then add the remainder of tomatoes, bell peppers and onions and garlic, the rest of the parsley, salt and pepper and pour over olive oil - Add Paprika,drown in wine,
then cover and place on burner with medium flame and let cook for 25 minutes.

Serve with rice or alone with a green salad

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