Creamy Chicken, Bacon & Tomato Pasta

By amberwherley

Ingredients

• 3 cups whole wheat farfalle (bow-tie pasta), uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/2 cup water
• 1/4 tsp. pepper
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.