Clam Dip with Bacon

Clam Dip with Bacon
Clam Dip with Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 10

    tablespoon reduced-fat sour cream

  • 10

    tablespoon reduced-fat mayonnaise

  • 1/4

    cup fresh lemon juice (about 2 lemons)

  • 2

    tablespoons chopped green onions

  • 2

    tablespoons chopped fresh parsley

  • 1 1/2

    teaspoons prepared horseradish

  • 3/4

    teaspoon Worcestershire sauce

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 2

    (6.5-ounce) cans chopped clams, drained

  • 2

    center-cut bacon slices, cooked and crumbled

Directions

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour. Serve cold with a platter of crudites and pita chips.

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