Clam Dip with Bacon
By luvs2cook
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Ingredients
- 10 tablespoon reduced-fat sour cream
- 10 tablespoon reduced-fat mayonnaise
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons prepared horseradish
- 3/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 (6.5-ounce) cans chopped clams, drained
- 2 center-cut bacon slices, cooked and crumbled
Details
Servings 16
Preparation
Step 1
Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.
Serve cold with a platter of crudites and pita chips.
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