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luvs2cook

Clam Dip with Bacon

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Ingredients

  • 10 tablespoon reduced-fat sour cream
  • 10 tablespoon reduced-fat mayonnaise
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons prepared horseradish
  • 3/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6.5-ounce) cans chopped clams, drained
  • 2 center-cut bacon slices, cooked and crumbled

Details

Servings 16

Preparation

Step 1

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.

Serve cold with a platter of crudites and pita chips.

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