Clam Dip with Bacon

By luvs2cook

Ingredients

• 10 tablespoon reduced-fat sour cream
• 10 tablespoon reduced-fat mayonnaise
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons prepared horseradish
• 3/4 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 (6.5-ounce) cans chopped clams, drained
• 2 center-cut bacon slices, cooked and crumbled

Details

Servings 16

Preparation

Step 1

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.

Serve cold with a platter of crudites and pita chips.