Spaghettini with Spinach, Garlic and Lemon

By tulawdog

Ingredients

• 1 lb spaghettini, angel hair or spaghetti pasta
• 6 tablespoons olive oil
• 8 garlic cloves, crushed or minced
• zest of one lemon
• juice of one lemon
• 10 oz bag of baby spinach
• salt and pepper to taste

Preparation

Step 1

In a skillet heat, 6 tablespoons olive oil over medium low heat. Add garlic and cook for 10 to 12 minutes to gently cook the garlic. Add lemon zest and lemon juice. Season with salt and pepper.

Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions. Drain pasta well and transfer to a large bowl. Immediately add spinach and garlic lemon oil and toss everything together. Mound the pasta on a large platter and serve.