Cheesy Spinach Artichoke Dip

By á-5605

Ingredients

• 1 can (14oz) artichoke hearts, drained and finely chopped
• 1 pkg (10oz) frozen chopped spinach, thawed and drained
• 3/4 cup grated parmesan cheese
• 3/4 cup mayo
• 1/2 cup shredded mozzarella
• 1/2 t garlic powder

Preparation

Step 1

Mix all ingredients until well blended. Spoon into 9" pie plate. Bake at 350 for 20 minutes.