Garlic Shrimp Lemon Alfredo
By tschnet1
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 ounces fettuccine noodles, uncooked
- 1/3 cup butter
- 2 medium onions, thinly sliced
- 4 cloves garlic, finely minced
- 2 teaspoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup half and half
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup grated Parmesan cheese
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
Details
Servings 6
Preparation
Step 1
Prepare fettuccine according to package directions, drain and keep warm. Prepare shrimp. Meanwhile, in a large skillet, melt butter over medium high and saute onion and garlic for 7-10 minutes, stirring frequently. Reduce heat and stir in flour, salt and pepper until flour just begins to color. Gradually stir in half and half, reduce heat and simmer until thickened, about 5 minutes. Add lemon juice, zest and shrimp and cook for 3 more minutes just until shrimp turns pink. Place warm pasta in a large, warmed serving bowl, toss with sauce mixture and Parmesan cheese.
You'll also love
- Classic Knorr Spinach Dip 5/5 (1 Votes)
- Chilled Iceberg Lettuce Wedge 5/5 (1 Votes)
- Blueberry Muffins 4.8/5 (4 Votes)
- Petite Smoked Salmon and Avocado... 5/5 (1 Votes)
- Fried Green Tomatoes with Crab... 4.5/5 (2 Votes)
- Shrimp Empanadas 5/5 (1 Votes)
- Citrus Garlic Turkey Breast 5/5 (1 Votes)
- *Parchment-Wrapped Leg of Lamb... 5/5 (1 Votes)
Review this recipe