Apricot, Berry, and Jícama Salad with Honey-Lime Dressing

By 5har0n_nguy3n

Ingredients

• 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
• 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
• 1 1/2-pint basket fresh blueberries
• 1 1/2-pint basket fresh raspberries
• 1 1/2 cups 1/2-inch pieces peeled jicama
• 2 teaspoons minced seeded jalapeño chili
• 3 tablespoons fresh lime juice
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons roasted salted sunflower seeds

Details

Servings 6

Preparation

Step 1

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.