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zasupit

Easy & Healthy Shrimp Scampi

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While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white wine with low sodium chicken broth.

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Rate this recipe 4.5/5 (194 Votes)

Ingredients

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.

In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.

Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.

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