Ginger Orange Scallops

Ginger Orange Scallops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. scallops

  • ¼

    cup orange juice

  • ¼

    cup white wine

  • tsp. ground ginger

  • 1

    tsp. soya sauce

  • 3

    Tbsp. butter

Directions

Combine orange juice, wine, ginger and soya sauce in a small bowl and blend well. Melt butter in a large skillet over high heat. Add scallops and cook, stirring frequently until the scallops are opaque, about 2 or 3 minutes. Remove scallops and place on serving platter. Add orange juice mixture to the skillet and bring to a boil over high heat and cook, whisking, until the sauce is slightly reduced, 1 to 2 minutes. Return the scallops to the pan and cook until just heated through, about 1 minute.


Nutrition

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