Orange Cranberry Bread

By Johanna

Ingredients

• 2-3/4 cups all-purpose flour
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 3-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1 cup milk
• 1/2 cup orange juice
• 3 tablespoons canola oil
• 2 to 3 teaspoons grated orange peel
• 2 cups coarsely chopped fresh or frozen cranberries
• 1 large apple, peeled and chopped

Preparation

Step 1

1. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until blended. Fold in the cranberries and apple.

2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).