SHRIMP & BACON STUFFED BABY POTATOES

SHRIMP & BACON STUFFED BABY POTATOES
SHRIMP & BACON STUFFED BABY POTATOES

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

28

pieces

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

28

servings

Ingredients

  • 14

    tiny new potatoes

  • 2

    T. Dijon mustard

  • 1

    T. olive oil

  • 1

    t. seafood seasoning

  • 1

    7-8oz. package frozen peeled cooked shrimp, thawed, drained & chopped

  • 4

    oz. cream cheese softened

  • 1

    cup shredded Gouda (4 oz.)

  • 5

    slices bacon, cooked crisp & crumbled

  • 1

    t. seafood seasoning

  • 1/4

    cup chopped fresh chives (optional)

Directions

Preheat oven 425. Cut potatoes in half lengthwise. Scoop out pulp, leaving 1/4" shells. Put potatoes, cut side up in 15x10 pan. In bowl, combine mustard, oil & 1 t. seafood seasoning. Brush inside of shells with mustard mixture. Bake ~ 30 min. or until tender. For filling: in small bowl combine shrimp, cream cheese, Gouda, bacon & 1 t. seafood seasoning. Spoon filling into shells, mounding slightly. Bake 12-15 min. more until heated through & cheese is melted. Garnish with chives.

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