Slow Cooker Apricot Glazed Pork Tenderloin

By AuntieGooper

Ingredients

• 1 (2 pound) pork tenderloin
• 2 cups baby carrots
• 1 medium red onion, thickly sliced
• 1 cup chicken stock
• 1 (18 ounce) jar apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme leaves
• Salt and pepper

Preparation

Step 1

ine the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.