Mango-Orange Chicken

By jackiemo

Kraft

total time 31 min prep 15 min servings 4 servings

Ingredients

• 1 tsp. ground ginger
• 1 tsp. ground cinnamon
• 4 small boneless skinless chicken breast halves (1 lb.)
• 2 tsp. oil
• 1 cup whole wheat couscous, uncooked
• 2 mangos, peeled, chopped
• 1/4 cup orange juice
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. finely chopped red onions
• 2 Tbsp. chopped fresh cilantro

Preparation

Step 1

MIX spices; sprinkle over both sides of each breast.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.

SPOON couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken.