Lemon Fluff Pie

By Dglmedia

Ingredients

• 1 3oz package lemon Jello
• (prepared according to package)
• 1 8oz carton lemon yogurt
• 1 8oz container of cool whip
• 1 9oz graham cracker crust

Preparation

Step 1

Chill Jello until the consistency of an unbeaten egg whites.
Fold yogurt and cool whip and pour into crust.
Chill and refrigerate until firm.