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Ingredients
- 30 plantains - peeled, cut into slices
- orange juice, to cover plantains in pressure cooker
- orange zest from 4 oranges
- 1 cup honey
- 2 Tablespoons cinnamon - or to taste
- 1/2 bag brown sugar - or to taste
- 4 cans canned yams or 2 large
- 1 can coconut milk
- 1 lb butter
- Pineapple Papaya Salsa
- 4 cups brunoise pineapple
- 4 cups brunoise papaya
- 4 T chopped cilantro
- 4 T honey
- juice of 4 limes
- Mix all ingredients.
Details
Preparation
Step 1
Fill pressure cooker with sliced plantains. Cover with orange juice Add all ingredients, except the cocounut milk and butter. Cook for 10 minutes - quick release. Strain plantains into mixing bowl.
Mash with mixer. Put in pan - bake at 350 degrees for about 30 minutes.
Serve, topped with Pineapple Papaya Salsa.
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