Menu Enter a recipe name, ingredient, keyword...

Charley's Crab Martha's Vineyard Salad Recipe


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 head bibb lettuce (about 8 ounces total), washed and dried well
  • 1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
  • 3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
  • 1/4 cup crumbled blue cheese
  • 12 rings red onion, each about 1/4-inch thick
  • 3 Tablespoons pine nuts, toasted (see Note)


Servings 6


Step 1

Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

You'll also love

Review this recipe

Crab Meat Souffle Crab Towers with Avocado & Gazpacho Salsas