Mashed Plantains and Yams with Pineapple Papaya Salsa

By JimMac

A popular luau item.

Ingredients

• 30 plantains - peeled, cut into slices
• orange juice, to cover plantains in pressure cooker
• orange zest from 4 oranges
• 1 cup honey
• 2 Tablespoons cinnamon - or to taste
• 1/2 bag brown sugar - or to taste
• 4 cans canned yams or 2 large
• 1 can coconut milk
• 1 lb butter
• Pineapple Papaya Salsa
• 4 cups brunoise pineapple
• 4 cups brunoise papaya
• 4 T chopped cilantro
• 4 T honey
• juice of 4 limes
• Mix all ingredients.

Preparation

Step 1

Fill pressure cooker with sliced plantains. Cover with orange juice Add all ingredients, except the cocounut milk and butter. Cook for 10 minutes - quick release. Strain plantains into mixing bowl.

Mash with mixer. Put in pan - bake at 350 degrees for about 30 minutes.


Serve, topped with Pineapple Papaya Salsa.