Lemon Dill Sauce

By JimMac

Ingredients

• 1/2 cup minced shallots
• 1 teaspoon minced garlic
• 1/2 cup dry white wine
• Juice of one lemon
• 1/4 cup chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/2 cup heavy cream
• 5 tablespoons unsalted butter, cubed
• Salt and pepper

Preparation

Step 1

In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.