Lime Pickle

By Wewah

Ingredients

• 7 1/2 lbs. cucumbers, unpeeled & sliced
• 2 gal. water
• 2 c. lime juice
• 2 qt. vinegar
• 5 lb. sugar
• 1 t. salt
• 1 t. celery seed
• 1 t. whole cloves
• 1 t. mixed pickle spices
• 1 t. tumeric

Preparation

Step 1

Slice but don't peel the cucumbers
Soak them in 2 gallons of water with 2 cups of lime juice
Let stand 24 hrs
Rinse well
Soak in cold water for 3 hrs
Drain

Mix together the vinegar, sugar, salt, celery seed, whole cloves, mixed pickle spices, tumeric

Let stand in this mixture overnight

In the morning, boil for 35 minutes & seal.

Do NOT use aluminum utensils.