Orange-Infused Roasted Green Beans and Red Peppers

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 78
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 298 mg
Total Carbohydrate: 11 g
Dietary Fiber: 5 g
Protein: 2 g

Ingredients

• 1 pound organic green beans, trimmed
• 1 organic red bell pepper, thinly sliced
• 1 tablespoon extra-virgin olive oil
• Zest of 1 orange
• 1/2 teaspoon salt
• 1/4 –1/2 teaspoon crushed red pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 450°F. Toss green beans, bell pepper, and oil in a large bowl. Add orange zest, salt, and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.