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  • 4 Tbsp. butter, melted
  • 2 Tbsp. flour
  • 1 C. sour cream
  • 1 tsp. minced dried onion
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. red pepper
  • 3 cans (16 oz. each) french style green beans, drained
  • 1 C. parmesan cheese, shredded
  • 1 1/2 C. ritz cracker crumbs
  • 2 tsp. sesame seed


Servings 8


Step 1

Preheat oven to 350F. In a medium bowl, combine 2 tablespoons butter and flour. Add sour cream, onion, sugar, salt, black pepper and red pepper; stir until well blended. Stir in green beans. Pour mixture into a greased 7x11 inch baking dish. Sprinkle cheese on top. In a small bowl, combine cracker crumbs, remaining butter and sesame seed; sprinkle over cheese. Bake 35--40 minutes or until heated through and cracker crumbs are golden brown. Serve warm.

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