SWEET POTATO SUPREME

By Sube

GREAT WITH HAM!!!!!

Ingredients

• 2 cups mashed, cooked sweet potatoes
• 2 tbsps cream or milk
• 2 tbsps melted butter
• Scant teaspoon salt
• 1/4 tsp paprika
• 1/2 cup brown sugar, packed - cut down on this
• 1/2 cup butter
• 1 cup (approximately) pecan halves, to cover casserole

Details

Servings 4

Preparation

Step 1

Thoroughly mix potatoes, cream melted butter, salt and paprika. Spread in greased casserole. Make the topping by heating brown sugar and butter over low heat, stirring constantly, until butter is barely melted. (It is important not to cook after butter is melted, or the topping will harden when casserole is heated.)

Spread topping over potatoes and cover with pecan halves. Refrigerate until ready to heat. This casserole may be warmed in an oven of any temperature or microweave, but should be bubbling hot before serving.