Zucchini Patties
By Johanna
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 c. grated zucchini
- 2 eggs, beaten
- 1/4 chopped onion
- 1/2 c. all-purpose flour
- 1/2 c. grated Parmesan cheese
- 1/2 c. shredded Mozzarella cheese
- Salt to taste
- 2 tbsp. vegetable oil.
Details
Preparation
Step 1
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well to distribute evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop the zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden. Serve hot.
You'll also love
- Pot Roast Over Noodles (crock pot) 0/5 (0 Votes)
- Bacon Cheeseburger casserole 1/5 (1 Votes)
- GREEN BEANS AU GRATIN 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
- Cajun Cauliflower Rice 0/5 (0 Votes)
- Whole Pumpkin Baked with Cream and... 0/5 (0 Votes)
- Zucchini Whoopie Pies 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
Review this recipe