scalloped potatoes

By Jody

Ingredients

• 1.5 pounds potatoes
• 1 c milk
• 1/2 c water
• 2 tbsp cornstarch
• 3 tbsp veggie broth
• 1 c shredded cheese

Preparation

Step 1

preheat oven to 400 degrees.
slice potatoes
in a large bowl, combine milk, water and whisk in cornstarch and veggie broth. fold in cheese and add potatoes.
pour into lightly greased 2.5 qt casserole dish.
bake for 20-25 minutes, stir potatoes and contine to bake for another 20-25 minutes or until tender. let sit to cool and thicken before serving.