Scallops Wrapped in Bacon

By Tinkysmom55

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 1/2 teaspoons grated fresh ginger
• 10 slices bacon, halved crosswise
• 5 large sea scallops, quartered

Preparation

Step 1

1. Whisk soy sauce, sugar and ginger in a small bowl until sugar dissolves. Line a jelly-roll pan with foil.

2. Place a scallop piece on one end of a bacon slice; roll bacon around scallop. Repeat with remaining bacon and scallops. Dip each in sauce and arrange 1/2" apart on prepared pan.

3. Heat broiler. Broil rolls 6" from heat until bacon is lightly charred on top, about 5 minutes. Discard any juices that accumulate in the pan. Turn rolls and broil until bacon is cooked through, about 3 minutes more.

4. Insert a toothpick in each roll and serve warm.