Rhubarb Pineapple Custard Pie

By Vickie

Ingredients

• Ingredients:
• Serves: 8,
• pie
• 2 1/2 cups rhubarb, cut in 1-inch pieces
• 1 cup chopped fresh pineapple
• 1 cup white sugar
• 2 tablespoons butter
• 1 egg
• 2 tablespoons flour
• 1 uncooked pie shell
• TOPPING
• 2 tablespoons packed brown sugar
• 3 tablespoons flour
• 2 tablespoons butter
• Read more: http://www.food.com/recipe/rhubarb-pineapple-custard-pie-168203#ixzz1Mx59QjN9

Preparation

Step 1

Directions:
Prep Time: 10 mins

Total Time: 1 1/4 hr
1 Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
2 Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
3 Strain rhubarb well.
4 With wooden spoon, add pineapple and rhubarb to batter and mix.
5 Pour into uncooked pie shell.
6 Mix topping ingredients with a fork and sprinkle over uncooked pie.
7 Bake at 375° for 50-60 minutes or until set.
8 Top with whipped cream if desired.


Read more: http://www.food.com/recipe/rhubarb-pineapple-custard-pie-168203#ixzz1Mx5RBnIx