Bacon-Onion Appetizers

Photo by Wanda B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup butter or 1/3 cup margarine, softened

  • 1/2

    cup finely chopped onion

  • 6

    slices bacon, cooked and crumbled

  • 2

    tablespoons chopped fresh parsley

  • 2

    (8 ounce) cans refrigerated crescent dinner rolls

Directions

Combine first 4 ingredients. Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle. Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices. Place pinwheels on ungreased baking sheet; flatten slightly. Bake at 375 degrees for 15 minutes or until golden.

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