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Bacon-Onion Appetizers


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  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/2 cup finely chopped onion
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley
  • 2 (8 ounce) cans refrigerated crescent dinner rolls



Step 1

Combine first 4 ingredients.

Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.

Spread butter mixture evenly over dough.

Roll up each rectangle, beginning with short side; pinch seam to seal.

Cut each into 4 slices.

Place pinwheels on ungreased baking sheet; flatten slightly.

Bake at 375 degrees for 15 minutes or until golden.

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