Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives
By cecelia26_
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 Box Barilla® Campanelle
- 1 Jar Barilla® Three Cheese Sauce
- 2 tbsp olive oil
- 1 clove garlic
- 2 diced & roasted yellow peppers
- 1/2 cup chopped black olives
- salt and black pepper to taste
- 1 tbsp lightly chopped oregano
Details
Adapted from barilla.com
Preparation
Step 1
1. Bring a large pot of water to a boil.
2. In a large skillet sauté garlic in olive oil until slightly yellow in color.
3. Add chopped olives and roasted yellow peppers, sauté for 2 mins.
4. Add sauce and bring to a simmer.
5. Cook pasta according to package directions.
6. Drain and toss with sauce.
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