Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives

Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    Box Barilla® Campanelle

  • 1

    Jar Barilla® Three Cheese Sauce

  • 2

    tbsp olive oil

  • 1

    clove garlic

  • 2

    diced & roasted yellow peppers

  • ½

    cup chopped black olives

  • salt and black pepper to taste

  • 1

    tbsp lightly chopped oregano

Directions

1. Bring a large pot of water to a boil. 2. In a large skillet sauté garlic in olive oil until slightly yellow in color. 3. Add chopped olives and roasted yellow peppers, sauté for 2 mins. 4. Add sauce and bring to a simmer. 5. Cook pasta according to package directions. 6. Drain and toss with sauce.


Nutrition

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