Barilla Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives

By cecelia26_

Ingredients

• 1 Box Barilla® Campanelle
• 1 Jar Barilla® Three Cheese Sauce
• 2 tbsp olive oil
• 1 clove garlic
• 2 diced & roasted yellow peppers
• 1/2 cup chopped black olives
• salt and black pepper to taste
• 1 tbsp lightly chopped oregano

Details

Adapted from barilla.com

Preparation

Step 1

1. Bring a large pot of water to a boil.
2. In a large skillet sauté garlic in olive oil until slightly yellow in color.
3. Add chopped olives and roasted yellow peppers, sauté for 2 mins.
4. Add sauce and bring to a simmer.
5. Cook pasta according to package directions.
6. Drain and toss with sauce.