Kansas Scalloped Corn

Kansas Scalloped Corn
Kansas Scalloped Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, slightly beaten

  • 11-oz. can corn, drained, liquid reserved

  • 14-3/4 oz. can cream-style corn

  • 5-oz. can evaporated milk

  • 4

    T. butter, melted

  • 2

    T. dried, minced onion

  • 1/8

    t. salt

  • 1/8

    t. pepper

  • 2

    c. saltine crackers, coarsely crushed

  • 8-oz. pkg. Swiss cheese, diced

Directions

Combine eggs, corn and 1/2 cup reserved corn liquid in a large bowl; add cream-style corn, milk, butter, onion, salt and pepper. Lightly stir in saltines and cheese. Spray an 8"x8" casserole dish with non-stick vegetable spray. Pour in mixture and bake, covered, at 350 degrees for 50 minutes. Uncover and bake an additional 10 minutes until set. Let stand for 5 minutes before serving. Makes 8 to 10 servings.

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