Pasta Bake (No-boil Barilla)
- 1 pkg. (16 oz.) uncooked ziti, rigatoni, mostaccioli or rotini
- 1 jar (26 oz.) Barilla Italian Baking Sauce
- 1 full jar water (3 1/2 cps)
- 2 cups (8 oz.) shredded mozzarella cheese
Cooking time 40mins
Heat: Preheat oven to 425F
Prepare: Mix uncooked pasta, 1 jar baking sauce and 1 jar water in 13 x 9" baking dish. Cover with foil.
Cook: Bake 30 minutes. Uncover and stir well. Top with cheese. Bake uncovered 10 minutes or until cheese melts and pasta is tender.