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Pasta Bake (No-boil Barilla)



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  • 1 pkg. (16 oz.) uncooked ziti, rigatoni, mostaccioli or rotini
  • 1 jar (26 oz.) Barilla Italian Baking Sauce
  • 1 full jar water (3 1/2 cps)
  • 2 cups (8 oz.) shredded mozzarella cheese


Cooking time 40mins


Step 1

Heat: Preheat oven to 425F

Prepare: Mix uncooked pasta, 1 jar baking sauce and 1 jar water in 13 x 9" baking dish. Cover with foil.

Cook: Bake 30 minutes. Uncover and stir well. Top with cheese. Bake uncovered 10 minutes or until cheese melts and pasta is tender.

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