Menu Enter a recipe name, ingredient, keyword...

Bacon Crackers

By

Bacon Crackers By: Gayle Woodle
"These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!" Rate/Review | Read Reviews (59)


.
Nutritional Information
Amount Per Serving Calories: 204 | Total Fat: 11g | Cholesterol: 10mg Powered by ESHA Nutrient Database

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar

Details

Servings 30
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Directions
1.Preheat oven to 250 degrees F (120 degrees C).
2.Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
3.Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

You'll also love

Review this recipe

Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers Salmon with Sugar Snap Peas and Bacon