Crock Pot Lemon Garlic Chicken and Potatoes

By á-6416

Ingredients

• 1 teaspoon oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon fresh ground pepper
• 4 boneless skinless chicken breasts (I used 3, but they were HUGE)
• 2/3 cup chicken broth
• 4 tablespoons fresh lemon juice (about 2 lemons)
• 4 garlic cloves, minced
• 4 small potatoes, quartered

Preparation

Step 1

Place quartered potatoes in bottom of Crock-Pot*. Top potatoes with chicken breasts. Rub oregano, seasoned salt, pepper, and garlic into chicken. Pour broth and lemon juice over chicken and potatoes. Cook on low 6 hours or on high 3 hours.