Elderberry and Strawberry Pie

Photo by Lina C.

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • Enough pastry for six little pies

  • One

    bowl of strawberries

  • A little bit of butter

  • Some Sugar

  • Elderberry jam

  • Some cereals or biscuits

  • An egg

Directions

Preheat the oven at 200°C to start off. Then, take the biscuits or cornflakes and make crumbs out of them. Put them on the side in a bowl. Cut the strawberries and also put them in a bowl on the side. Butter the six little pans, and gently put the pastry in it while folding what exceeds to thicken the edges. Put on or two spoons of the crumbs at the bottom of each little pie (it will absorb the water that will come out of the strawberries once you've put the pies in the oven) and cover them with elderberry jam (one or two coffee spoons will be enough). Generously stuff the pie with strawberries, and put what's left of the crumbs on top. You can put a little bit of sugar (or honey). With what's left of the pastry, you can decorate your pies. And then, you can take a brush and put some egg so that they won't burn in the oven. Put them in the oven at 200°C. After 15 minutes, turn down the oven to 150°C and leave them in for 15 more minutes. Take them out, and let them cool down for a bit, before eating them with sorbets and whipped cream. They are even better when they are still a little bit warm !

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