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Olive Garden's Fettucine Alfredo

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1/2 cup butter
  • 2 Tbsp cream cheese
  • 1 pint heavy cream
  • 1 tsp garlic powder
  • salt and pepper
  • 2/3 cup grated parmesan cheese
  • 1 lb fettuccine, prepared as directed

Details

Preparation

Step 1

In a medium saucepan, melt butter.

When butter is melted, add cream cheese.

When the cream cheese is softened, add heavy cream.

Season with garlic powder, salt and pepper.

Simmer for 15-20 minutes over low heat, stirring constantly.

Remove from heat and stir in parmesan.

Serve over hot fettucine noodles.

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