Fig & Chile-Glazed Pork Tenderloin

By [e-mail]

Ingredients

• 1/2 C fig preserves
• 1/4 C rice vinegar
• 1 T chile paste with garlic
• 1 T soy sauce
• 1/2 t kosher salt, divided
• 2 1 lb. pork tenderloins, trimmed
• 1/2 t pepper
• Cooking spray
• Fresh chives, cut into 1" pieces

Details

Servings 8

Preparation

Step 1

Prepare grill to med-hi heat.
Combine preserves, vinegar, chile paste, soy sauce & 1/4 t salat, stirring with whisk
Sprinkle pork with remaining salt & pepper.
Place on grill; grill 18 min. (160 degrees), turning occasionally & basting frequently with fig mixture. Garnish with chives.
(Serving size: 3 oz.)
193 Cal