Green Beans with Caramelized Onions

Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire.
Photo by Dee D.

PREP TIME

10

minutes

TOTAL TIME

23

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

23

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tsp olive oil

  • 1

    Tbsp sugar

  • 16

    oz frozen pearl onions

  • 16

    oz frozen cut green beans, or whole green beans

  • 2

    Tbsp dill, fresh, chopped

  • 1/2

    tsp table salt

  • 1/4

    tsp black pepper

Directions

Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes. Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes. Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.

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