Pumpkin Pancakes II

By á-170456

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons brown sugar - (packed)
• 1 tablespoon baking powder
• 1 1/4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup Libby's 100% pure pumpkin
• 1 large egg
• 2 tablespoons vegetable oil
• Pumpkin Maple Sauce (see recipe)
• Chopped nuts (optional)

Details

Servings 8

Preparation

Step 1

Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

This recipe yields 8 servings.