Strawberry Rhubarb Compote

By Louise

Ingredients

• 1/2 cup granulated sugar
• 1 tsp grated orange rind
• 1/4 cup orange juice
• 3 cups chopped rhubarb
• 1 cup sliced strawberries

Preparation

Step 1

In large saucepan, bring sugar, orange rind and orange juice to simmer. Add rhubarb; simmer gently until tender, about 15 minutes.
Stir in strawberries. Serve with ice cream.