Slow Cooker Corned Beef and Cabbage

By cecelia26_

No need to head to a restaurant for this St. Patrick's Day classic! Make this Slow Cooker Corned Beef and Cabbage for yourself or for the whole office!

Ingredients

• Couple handfuls of baby carrots
• 2 onions, chopped
• 2 to 3 pounds corned beef brisket with seasoning packet
• 1 (12-ounce) can beer
• 2 tablespoons yellow mustard
• 1/4 cup brown sugar
• 1 cup water
• 8 wedges cabbage

Details

Servings 8
Adapted from nibbledish.com

Preparation

Step 1

In a large slow cooker, place carrots and onions.

Rinse corned beef and pat dry. Place in slow cooker and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket.

In a small bowl, mix brown sugar with water and pour over brisket. Cover slow cooker and cook on low setting for 11 to 12 hours.

Remove corned beef and cover with foil to keep warm. Add cabbage wedges to vegetables and liquid in slow cooker. Cover slow cooker and cook on high for additional 30-40 minutes or until cabbage is tender.

To serve, cut beef across grain into thin slices.