Key Lime Coconut White Chocolate Popcorn
By MJH
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 packet Frosting Creations Key Lime Pie Flavor Mix
- 4 oz. white chocolate
- 1 1/2 cups toasted coconut
- 6 cups air popped popcorn
Details
Adapted from duncanhines.com
Preparation
Step 1
Put popcorn into a large bowl.
Melt white chocolate in a double boiler.
Pour pack of Duncan Hines® Frosting Creations™ Key Lime Pie Flavor Mix into melted chocolate and stir well
Carefully pour mixture into a ziploc bag and snip corner.
Drizzle melted chocolate mix over popcorn, mixing it as you go.
Add toasted coconut and stir.
On a tinfoil or wax paper lined sheet, pour popcorn on it and spread it out.
Refrigerate until hardened, about 10 minutes.
You'll also love
-
Bacon Jam Bruschetta with Apple...
4.6/5
(12 Votes)
-
Pumpkin Custard Crunch
4.4/5
(14 Votes)
-
Minestrone with Butternut Squash...
4.6/5
(12 Votes)
-
Coconut Rice with Black Beans
4.6/5
(12 Votes)
-
Brown Rice with Sauteed Spinach,...
4.3/5
(48 Votes)
-
Lemon Sugar Cookies with Lemon...
4.1/5
(42 Votes)
-
Creamy Ranch Corn Salad
4.2/5
(41 Votes)
-
Coconut Pie Toast
4.6/5
(10 Votes)
Review this recipe